The demolition crew finished up last Saturday (the 25th). Week two consisted of electrical work, plumbing, building the fireplace wall and installing the fireplace, installing the vent in the kitchen (above the stovetop/range), relocating the central vacuum vent/pipe and moving the kitchen window.
The kitchen window was moved eight inches in order to be centered on the inside wall, and to allow for a corner cabinet. A few old vents were removed and a new one was installed. The masons were no-nonsense workers and they got the job done quickly. According to our project manager, the brick used for our house was no longer in production, so they had to mix some newer (longer by an inch, I believe) brick with some of the old brick they were able to reuse.
The waterlines in the wall we knocked down were relocated (blue and red) and the central vacuum vent (that gray pipe sticking up) was moved (below pic) to the far wall that adjoins the family room and kitchen.
Speaking of central vacuums, (and after having typed vacuum so many times, I think I may actually remember how to spell it from here on out), have I told you how much I love ours? It’s super powerful, doesn’t spew dust around (there’s a vent running to the backyard where any excess dust goes) and clean-up is easy (I’ve only emptied it twice since we moved in six weeks ago).
The only thing is that the hose is really long, which means it’s kind of a pain to take in and out of the closet (and takes up half the closet). The vacuum guy told me which attachments to use on which surfaces (I’ve been using the wrong one for the hardwood floors – oopsie. I’ll blame the scratches on the dog) and like any good vacuum salesman, talked up the newest central vac system.
There’s “nothing wrong with” our current vacuum, but it’s over 15 years old. And of course their best unit is on sale right now. For just $1200, we can upgrade to a system that is lighter, more powerful and has a head that you don’t have to switch out for different surfaces (I want!). I asked how much it costs to install a central vac system, and I was surprised by the answer: on the low end, roughly $800-$1000 for a house our size. That doesn’t include the actual vacuum or accessories, but still. A lot less expensive than I thought.
I wondered which “regular” vacuum he considered the best, since people seem to love Miele or Dyson (or sometimes another brand). He said a few things about both (and I get the impression he’s anti-bagless, which would put him in the Miele camp) and said something to the effect of, “I mean, how often do we talk to people about vacuums.” Ummm…obviously he’s unaware of the Facebook post on my page that went on for miles and miles.
We won’t be upgrading our system in the near future (hello, kitchen remodel!). We’re good with our “perfectly fine” (per vacuum guy) Turbocat, thank you.