Tomatoes!

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The Garden Detroit (the nonprofit where I volunteer) had a stellar tomato season. Most of Michigan, I imagine, had a great tomato season, as it was a hot, hot summer.

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Planting seedlings at the Newport garden.

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Young plants at The Garden.

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Mature plants (though not at full height).

We did get some wonky fruit due to the drought and over-watering (some done by us but also mother nature, the few times that it did pour), but overall, our plants were happy and lush.

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We grow only heirloom tomatoes at The Garden and we had thirty (? I can’t remember, but it sounds right) different varieties. Red, orange, yellow, striped. All so lovely.

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Tomatoes are fun to pick, as they are relatively easy to find and when ripe and the girls enjoyed helping me harvest them on a couple of occasions.

Once while they were with me, I spotted a humongous tomato, which I ate (no one else in the family likes raw tomatoes) over the course of several days. Best BLT ever.

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I have tons of tomato sauce and soup in the freezer. Of all my batches, only one tomato soup batch was thrown out, mainly due to my frustration. I probably could have saved it, but it would have taken some effort (too watery and flavor lacking).

I also made several jars of tomato compote, which is my favorite way to eat them. Slow roasted with garlic and swimming in olive oil.

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My own tomato plants (which were gifted to me by The Garden and planted as seedlings) didn’t do as well as those at the Garden, I’m guessing due to lack of sun.

Also, the squirrel population in our yard is ridiculous and most of the time, if I waited until the tomatoes were ripe, they would disappear. I found many a tomato in random parts of the backyard, half eaten (if you’re going to steal them, could you at least eat the whole thing!?).

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Using green tomatoes was a first for me. I have yet to try them fried, which I may do as I still have a handful of green tomatoes on the counter. I did make a green tomato sauce with bacon and onions and garlic, which turned out surprisingly good.

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Tomatillos are also something I have never cooked with before. Their husks look like lace when they are dried out – so beautiful. I asked around and went online and meshed two separate salsa verde / chicken enchilada recipes.

I roasted the tomatillos with onion, garlic and jalapenos and then blended. Baked with chicken, onions and cheese. They were divine. My husband and I both were wowed by the simplicity and goodness of this dish. So glad I have a jar in the freezer! Yum!

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We began taking the plants down last week. I went through and pulled off any salvageable tomato – the above photo is our very last harvest at our Newport location.

I am already excited to start planting for next year!

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Houseplants

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We finally bought some indoor plants and what a difference they make. Can’t believe it took us a year. I think part of the reason we waited so long is that I am afraid of killing them (haven’t had much luck with indoor plants in the past).

I did research on the easiest houseplants to take care of and then headed to Charvat, a local Grosse Pointe florist. Dave Charvat (an owner, I’m assuming) greeted me and gave me an overview of my options.

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When I first walked in, I spotted a full, grassy plant by the window. A ponytail plant. Of course. Was it easy to take care of? Yes. Check. They don’t have a huge pot selection at Charvat, but I did find a perfect $10 one for it. The plant itself I think was around $35.

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They also had a rubber tree that was the exact size I was looking for, so I grabbed it as well. It looks great in the family room and I love the pot from Modernica.

After a bad purchase from Wayfair (their online dimensions were not accurate), I decided to spend a little more cash for a really nice planter, which I am so much happier with.

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I’ve been really wanting a Fiddle Fig (I love the big, glossy leaves) and thank goodness it made the list. For the longest time, I thought Dave was saying FiddleyFig, which made me think of a leprechan every time he said it, but then later I realized he was saying Fiddle-Leaf Fig.

They didn’t have one in stock, but he offered to get one for me and said it would get there within a week. I think it was about $60 or $75? Somewhere in that range. And another chic planter purchase from Modernica.

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A few weeks later I went back to the store, looking for three plants to use for our dining room table centerpiece. I spotted some aboricolas, which Dave said would grow quite a bit unless I kept cutting them back.

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He re-potted one of the plants so it would be in the same size container as the others. They fit perfectly in our IKEA pots. I am obviously big on the white pots (if it weren’t for my husband, I would have picked a white pot for the family room, too!).

ponytips (768x1024)I told Dave that the tips of our ponytail plant were turning brown. I remember the delivery guy (they offer free delivery, which is so nice) saying that the worst thing I can do is over-water, so I’ve been careful not to overdo it, but maybe I was under-watering?

He said browning tips happens to their plants as well, and they’ve figured out the reason is the chlorine in the water. He said to leave water sitting out for a day and then water the plants, or use filtered water. I trimmed the tips and am hoping they’ll stay healthy.

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My parsley plant, in the meantime, is sadly ready for the compost pile. It was only a couple dollars at Eastern Market, but I so wanted to keep it alive through winter.

We’ve only had the plants for a month and a half, so I am still nervous about keeping them alive, but so far so good. Do you have houseplants? Which is your favorite?