In Search of Coffee Part I: Josef’s European Pastry Shop

josefs.coffee

Josef’s

I love a good cup of coffee. Rephrase. A good cup of espresso. Regular drip coffee makes me too shaky (if you haven’t heard, drip coffee actually has more caffeine than espresso. true story). Specifically, a cappuccino if it’s done right, a dry cappuccino if it’s done mostly right, or a macchiato, if the barista doesn’t know how to make a proper dry cappuccino.

I was pretty spoiled in San Francisco in that regard. The city has an abundance of independent cafes to choose from, many of which are snooty about their bean varieties (which, although annoying, does make for a good brew). It’s unusual for a restaurant not to offer espresso drinks, and you can often get your cappuccino fix at non-coffee establishments. For example, Fraiche, the frozen yogurt shop, offers the highly regarded Blue Bottle coffee (Oakland), along side their organic yogurt, homemade bread and chocolate chip cookies.

Peets

Peet’s in the Village. If only the inside were as inviting. (photo credit: http://www.peets.com)

Finding a perfect cup in the Grosse Pointe/Detroit area wasn’t going to be easy, I knew, from my previous trips here. There used to be a chain in town called Caribou Coffee, which made a decent cappuccino, but it was hit or miss. One of their Grosse Pointe locations was taken over by Peet’s (Berkeley), which I’m sad to say completely turned the cozy cafe (fireplaces, armchairs, community table) into a sterile space with boring furniture (and no fireplace).

starbucks

The local Starbucks. (photo credit: http://www.starbuckseverywhere.net)

The other location was taken over by Starbucks. All things said and done, I’d rather not do chains. Although, as mentioned in my Top-Twelve post, I have to admit that the Starbucks in town makes a better cappuccino than any San Francisco Starbucks (confounding!).

morningglory

Morning Glory (photo credit: http://www.morningglorygrossepointe.com)

Oh, Morning Glory. How I want to love you… Nestled in a small shopping district called The Hill, this newish (2012?) coffee shop’s interior is inviting and eclectic and fun (and they have a lovely outdoor patio for warmer days). The baristas are really sweet. But… the coffee. As one Yelper reviews, “the latte was drinkable, which makes it good for this part of town (where the options are Starbucks and stay home).” Hysterical and pretty much spot on.

I don’t know where they are getting their coffee beans or what they are doing to them, but the taste is bitter (in a bad way) or burnt and the foam lasts about two seconds. And forget about getting a cup to go, which is served in styrofoam (eeek!), which ruins the flavor even further. To their credit, their blueberry scone was buttery and fresh tasting, and their country eggs (scrambled with cheese and bacon) was excellently cooked (not overdone in the least, which is often the case at a place like this).

josefs.building

Josef’s (photo credit: http://www.josefspastryshop.com)

One morning while I was driving around with the girls, I spotted Josef’s and made a mental note to check it out. My online searching told me that the shop has been around since 1971 and that the original owner sold the place in 2008 to two brothers from Montreal. I took the girls there on a Friday afternoon. We were the only ones there when we walked in, and the woman behind the counter was warm and friendly. There was a loooong counter filled with pastries, cookies, pies and cakes. I asked if all of them were made in-house. She said yes. All of them? Again, “yes” with a nod and a smile.

josefsThe girls chose a smiley face sugar cookie and a sugar cookie dipped in chocolate and filled with jam. I opted for the almond croissant, telling myself to enjoy it, even if it wasn’t La Boulange. I was thrilled to spot their espresso machine and ordered a cappuccino. It was perfect – success! And the croissant. Delicious. It was flaky and buttery, and the filling had just enough almond flavor not to be overwhelming (and not too sweet, either). It wasn’t La Boulange, it was better. I was so happy, I started chatting with the woman about San Francisco, coffee, the kids (normally you couldn’t pay me to talk to a stranger. Not even a nice one).

So there you have it. The search for a good cup of coffee in Grosse Pointe is over. For now. I’m going to keep checking out places as I see them, but when I’m out and about and need a pick-me-up, I’ll head for Josef’s.

(Coming Soon: Part II of In Search of Coffee, featuring Detroit’s Great Lakes Coffee Roasting Company)

 

 

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6 thoughts on “In Search of Coffee Part I: Josef’s European Pastry Shop

  1. Pingback: The July List | Pointes of View

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