Places

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Homes on Laurel Heights

Home in Laurel Heights

Laurel Heights is a small San Francisco neighborhood just south of the Presidio National Park. It’s one of the city’s wealthier areas, which means beautiful, well-maintained homes and impeccable landscaping.

Home with rotunda

I had some time between doctor appointments last week (most of Laurel Heights sits just above CPMC, one of the main hospitals in town, and several other medical buildings), so I went for a short run in the Presidio and then walked through the neighborhood (where I took these photos).

Home on Cherry Street

San Francisco buildings, especially the Victorian and Edwardian ones, are distinct, unique and quirky. And one of the things I’m going to miss the most.

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Throwback: My First Visit to San Francisco

Kids on Cable Car

That’s me in the yellow coat.

Kids in Union Square

Union Square (circa 1984?)

I found these gems at my mom’s house on our recent visit. One summer in the early ’80s, my mom, grandma, Auntie and sister went on a tour of California and Mexico (the Mexico portion was really, really weird. I think it was Tijuana) and one of the main stops was  San Francisco. Thankfully, my mom was no traveling dummy (she’s been all over, plus she spent a semester at SF State) and unlike many tourists, she made sure we had appropriate attire for this portion of the trip, even in (especially in) the summer.

I don’t remember too many details about the trip. I know we walked on the Golden Gate Bridge and did all the other touristy things like Fisherman’s Wharf (sigh) and Union Square (where we stayed. Possibly the Sir Francis Drake) and rode the cable cars.

Kid in hotel room

At our hotel (in my mom’s nightgown which I looooved).

At the time, I had no desire to live anywhere other than Hawaii. I wasn’t even thinking about my possible future at that age. I wish I could go back and whisper into my younger self’s ear: “Look around you. Breathe it in. Remember this place. You’re going to live here. Find yourself here. Fall in love here. Start a family here. And then you’re going to leave.”

I’m not sure how much attention I would have paid to my older self. But hearing it would have saved me a LOT of trouble (stress, worry, heartache) later on. Even without that voice to guide me, I eventually found my way. And 18 years later, here I am, looking back and looking ahead.  I’m feeling fulfilled, grateful, anxious and optimistic all at once. If my future self could whisper to me now, I hope she would tell me that everything is going to be just fine. Breathe it in, remember this place. And take one day at a time.

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Hawaii: Running at Ala Moana Beach

Running at the beach

I was able to get several runs in at Ala Moana beach (a 15-minute drive from Mom’s house without traffic) during our short Hawaii vacation – yay! Definitely needed some exercise to balance all the sugary foods I consumed (if you can resist multiple helpings of the haupia pie that is eyeballing you from the refrigerator every day, you are not normal).

Here are some of the things I saw…

I saw someone using this, too!
Last morning run on our day of departure.
Crazy tree.
Beach Cafe
Bird (not sure what kind?)
Banyan Tree
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Hawaii: the Food

For my family (as is the case with most, I imagine),  a carefully planned and prepared meal equals love. The first night of our stay, my Auntie Melinda steamed a large uhu (aka parrot fish, and you can see why) that she got for $39 at Tamashiro Market on an outdoor gas wok as part of our huge dinner spread. After steaming, the fish was topped with oil, green onions and cilantro. My sister and her family came over and also her husband’s parents, who were in town for their annual visit.

Haupia Pie

Haupia Pie. Yum.

In addition to the usual sides of salad, rice and veggies, there was Korean meat jun (the only dish bought vs. made), thin strips of beef coated with egg and flour, fried and served with dipping sauce. AND miso butterfish (black cod), a white, flaky fish marinated with miso, mirin, sake and sugar and then baked or broiled. AND rainbow jello and a haupia “pie,” a layered dessert starting with a macadamia nut crust, then Japanese sweet potato (purple), then haupia (a coconut milk and sugar concoction with a custard-like texture).

Halo Halo + Coffee Mug

Halo-Halo + Coffee = Breakfast of Champions

Waiting for me in the fridge the next morning was a Filipino specialty, halo-halo (“hodge-podge” in Tagalog). There are so many different versions of this dessert. Basically, it’s a concoction of condensed milk plus a bunch of wacky ingredients (kidney beans, rice, gelatin, yams). Auntie’s not-too-sweet version is filled with tons of grated cantaloupe, papaya, avocado and coconut. There are also tapioca beads, palm fruit and some strange pink Japanese gelatin that I always pick out. I put an ice cube on the bottom (if I’m lucky, as I was this time, Mom will have frozen fresh coconut water cubes), dump a bunch of halo-halo on top and eat it with my coffee. Super YUM.

Ramen noodles

The perfect bite.

I love, love, love noodles. Italian pasta and Japanese ramen are at the top of my list. I can make Italian food all day long, but don’t know how to make ramen broth. Whenever I go to Hawaii, I always ask my sister to come with me to Goma Tei, a small noodle shop in Ward Center. We usually sit at the counter and I always get the same thing – Tan Tan Ramen, a basic spicy broth with char siu (Chinese-style bbq pork), green onions and greens (broccoli rabe or spinach or some Asian green that is very similar). SO good. Salty, with a hint of sesame and just enough heat.

Menu at Goma Tei

Menu at Goma Tei

That meal may very well have been my last taste of homemade ramen for 2014. (And dare I say 2015? No way. Surely not). And who knows? Maybe there is a hidden noodle shop in some Detroit alley that makes the best ramen noodles East of the Mississippi. Maybe. But… probably not.

If you ever find yourself in Hawaii, I urge you to try some of the local flavors. They might be weird, they might taste icky, they might taste awesome, but they will most assuredly be made with love.

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Home

My mom's house

Mom’s House

We’re back from our short Hawaii trip and I have lots to share! Even though my whole family (except me) was sick with colds, we had a great time. We didn’t leave the house much, but the purpose of the trip was to spend time with family, which we did.

Road to Kalihi Valley

My mom lives in a neighborhood called Kalihi Valley (you might know the area from HGTV. They recently featured a home there, which is currently for sale). The valley is nestled between a lush mountain range, so it gets lots of rain and is very green. She lives in the lower level of a cinder block house and my Auntie and Grandma live up top.

My sister and her family live a few blocks down from my moms, at the bottom of a really steep hill (that used to be steeper before the city paved it a few years ago), in the same house where my grandparents lived when they settled on Oahu. My mom, sister and I lived in the smaller back house until my grandpa had the duplex built (early 80s?).

momsginger

Loads of ginger flowers.

Looking up at mountain range

My grandpa was a natural gardener; it was in his blood. The plants liked him, too. They listened to him and gave back to him. Sadly, he’s no longer around to pass his secrets on to me, now that I’m willing and eager to pay attention. My 90-year-old grandma still tends to her plants when she can. She loves orchids especially.

grandma

Grandma

Every inch of the small front yard has a flowering or edible plant on it and the perimeters around the house are filled as well. There’s ginger, ginger root (which my mom dug up for me to take home), papaya, malunggay (also called moringa. found in lots of Filipino dishes), tomatoes, bananas, eggplant, chives, green onions, edible ferns, bitter melon, bird of paradise, orchids, poinsettias, gardenias, succulents and aloe (I’m  sure I’m forgetting some!).

The green thumb gene may have skipped a generation (my mom is an excellent gardener. me, not so much), but I’m still going to try my hand at it in Michigan (we’ll have a backyard all to ourselves!).

momspapaya

Papaya and bitter melon vines.

momsgingerroot

Ginger Root

momsaloe

Aloe

I never realized how different Hawaii was from the rest of the country until I left home and came back to visit. I know it seems pretty obvious. It’s an island with island culture, but it was simply just “home” to me. Each time I go back, I am more grateful that I grew up there and have roots there. It will always be home, just as San Francisco will always be home, long after I move.

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Next Stop: Hawaii!

AlaMoana

Yep, we’re taking a little detour on our way to Detroit. Since we’ll now be so much further away from our (my) Hawaii family, we wanted to make sure to visit one more time before the big move. We will be hopping on a plane at the crack of dawn tomorrow morning. Setting my alarm for 5:15am. Ouch.

The weather forecast is rain, rain, rain. Hopefully the sun will appear long enough to give us some time at the beach. I’d like to get a couple posts done while I’m there. If not, I’ll definitely have a bunch of material to share when I return next week!